One Thing to Do About Food: A Forum (Page 4)

Peter Singer

Once, the animals we raised went out and gathered things we could not or would not eat. Cows ate grass, chickens pecked at worms or seeds. Now the animals are brought together and we grow food for them. We use synthetic fertilizers and oil-powered tractors to grow corn or soybeans. Then we truck it to the animals so they can eat it.

When we feed grains and soybeans to animals, we lose most of their nutritional value. The animals use it to keep their bodies warm and to develop bones and other body parts that we cannot eat. Pig farms use six pounds of grain for every pound of boneless meat we get from them. For cattle in feedlots, the ratio is 13:1. Even for chickens, the least inefficient factory-farmed meat, the ratio is 3:1.

Most Americans think the best thing they could do to cut their personal contributions to global warming is to swap their family car for a fuel-efficient hybrid like the Toyota Prius. Gidon Eshel and Pamela Martin of the University of Chicago have calculated that typical meat-eating Americans would reduce their emissions even more if they switched to a vegan diet. Factory farming is not sustainable. It is also the biggest system of cruelty to animals ever devised. In the United States alone, every year nearly 10 billion animals live out their entire lives confined indoors. Hens are jammed into wire cages, five or six of them in a space that would be too small for even one hen to be able to spread her wings. Twenty thousand chickens are raised in a single shed, completely covering its floor. Pregnant sows are kept in crates too narrow for them to turn around, and too small for them to walk a few steps. Veal calves are similarly confined, and deliberately kept anemic.

This is not an ethically defensible system of food production. But in the United States--unlike in Europe--the political process seems powerless to constrain it. The best way to fight back is to stop buying its products. Going vegetarian is a good option, and going vegan, better still. But if you continue to eat animal products, at least boycott factory farms.

Vandana Shiva

Humanity has eaten more than 80,000 plant species through its evolution. More than 3,000 have been used consistently. However, we now rely on just eight crops to provide 75 percent of the world's food. With genetic engineering, production has narrowed to three crops: corn, soya, canola. Monocultures are destroying biodiversity, our health and the quality and diversity of food.

In 1998 India's indigenous edible oils made from mustard, coconut, sesame, linseed and groundnut processed in artisanal cold-press mills were banned, using "food safety" as an excuse. The restrictions on import of soya oil were simultaneously removed. Ten million farmers' livelihoods were threatened. One million oil mills in villages were closed. And millions of tons of artificially cheap GMO soya oil continue to be dumped on India. Women from the slums of Delhi came out in a movement to reject soya and bring back mustard oil. "Sarson bachao, soyabean bhagao" (save the mustard, drive away the soyabean) was the women's call from the streets of Delhi. We did succeed in bringing back mustard through our "sarson satyagraha" (non-cooperation with the ban on mustard oil).

I was recently in the Amazon, where the same companies that dumped soya on India--Cargill and ADM--are destroying the Amazon to grow soya. Millions of acres of the Amazon rainforest--the lung, liver and heart of the global climate system--are being burned to grow soya for export. Cargill has built an illegal port at Santarém in Brazil and is driving the expansion of soya in the Amazon rainforest. Armed gangs take over the forest and use slaves to cultivate soya. When people like Sister Dorothy Stang oppose the destruction of the forests and the violence against people, they are assassinated.

People in Brazil and India are being threatened to promote a monoculture that benefits agribusiness. A billion people are without food because industrial monocultures robbed them of their livelihoods in agriculture and their food entitlements. Another 1.7 billion are suffering from obesity and food-related diseases. Monocultures lead to malnutrition--for those who are underfed as well as those who are overfed. In depending on monocultures, the food system is being made increasingly dependent on fossil fuels--for synthetic fertilizers, for running giant machinery and for long-distance transport, which adds "food miles."

Moving beyond monocultures has become an imperative for repairing the food system. Biodiverse small farms have higher productivity and generate higher incomes for farmers. And biodiverse diets provide more nutrition and better taste. Bringing back biodiversity to our farms goes hand in hand with bringing back small farmers on the land. Corporate control thrives on monocultures. Citizens' food freedom depends on biodiversity.

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